Food markets & food halls
Nihombashi Mitsukoshi Food Hall
Tokyo, Japan
Tokyo’s Nihombashi Mitsukoshi Food Hall, opened in 1935, is famous for its selection of wagashi — traditional Japanese confections meticulously crafted by local artisans. In these halls, the scent of freshly made mochi and the visual display of delicate sweets capture the essence of seasonal flavors.
Best time to visit
Late afternoon
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